The meat mincer has a mixing capacity of 25 – 35 kg, depending on the model. we have various models of commercial meat mincer machine that is perfectly suitable for mass production of food. In addition to a powerful two-speed work screw, they are equipped with a conical feeding worm, with a large diameter that holds large pieces of meat & conveys them safely to the working worm without forming bridges.
The speeds of both worms can be switched separately from one another. The protective grill with a switch-off contact makes it impossible to reach into the running work worm
Maintenance and Cleaning
Maintaining and cleaning your industrial meat mincer machine is crucial for its longevity and optimal performance. Proper maintenance not only ensures the machine's efficiency but also contributes to food safety.
To start, always refer to the manufacturer's instructions on how to clean and maintain your specific model of meat mincer machine. This will provide you with detailed guidelines tailored to your equipment.
Regularly inspect all parts of the machine for any signs of wear or damage. Replace any worn-out or damaged parts immediately to prevent further issues during operation.
After each use, disassemble the machine carefully and remove any residual meat or fat. Use warm soapy water to thoroughly clean all detachable components, such as blades, plates, augers, and trays. Rinse them well before drying them completely.
Clean the main body of the meat mincer using a damp cloth or sponge. Avoid using abrasive cleaners that may damage the surface.
Ensure that all components are dry before reassembling the machine. Lubricate moving parts according to manufacturer recommendations if needed.
